Hemingway's Restaurant... Now a Vermont classic for dining
you'll want to remember.




A warm, gracious and intimate evening awaits.
Come in. You'll quickly discover that our menu
and our decor is both classic and contemporary in the most unexpected ways... and delightfully harmonizes from plate to palate!
Snuggle fireside, dine in our romantic stone-walled wine cellar
or feast regally in our vaulted room.
Friendly waitstaff is at your service... we were put here to
spoil you.
Delectable Maine lobster, hand-rolled pasta and succulent
native pheasant are among the best dishes you've tasted.
But there's so much more to Hemingway's...
 |
|


WELCOME TO HEMINGWAY'S
| You still can't download any of our new classic cuisine favorites, like our chunky good Scallop and Crab Cake. You can however find out more about Hemingway's and make a reservation to restore yourself.
So please, browse around, then add spending an evening with us to your "must do" list. If you have comments or questions
drop us a note, fax 802-422-3468, or call us at 802-422-3886. |
26 years serving fresh, local Vermont products
Killington, Vermont, USA
LOCATION: 4988 US Route 4, Killington, Vermont Between the junctions of US Route 100 N and US Route 100 S. 3 mi. E of 100N to Pittsfield, and 3 mi west of 100S to Plymouth. Map (Beware of internet or GPS directions if coming from the south. They route the very long way.)
HOURS: Closed Monday and Tuesday until further notice (private parties excepted.) Dinner from 6 PM. OPEN MOTHER'S DAY from 5 PM.
RESERVATIONS for busy nights we may ask for an American Express credit card guarantee. To avoid a charge we ask only that you cancel your reservation before noon of the same day (24 hours for major holiday coursess.) FAQ: Where are you staying locally? (Phone or place name). Under what name are you registered? What is your arrival date?
DRESS: "Smart casual." Sweaters are common in the fall & winter. Jeans are OK, just leave the holes at home. Usually we can accommodate both more formal and casual requests.
|
What's New Here...
What's New Here is information on our Killington, Vermont Calendar of Events. It's detailed information about our special wine tastings, ART for SALE, cooking classes, and culinary travel packages. Learn about our Chef for a Day program, or get information on our upcoming FOOD ODYSSEY to ITALY and see photos of previous trips.
Snail mail just doesn't happen anymore so be sure to send us your email indicating what type of information you are interested in.
For a big Vermont memory, just give a little bite of Hemingway's! Order a GIFT CERTIFICATE in any amount on-line.
See our blog, The Ricotta Diaries.
COOL NEW PRESS
New York Times Travel,March 2008 Hemingway's Restaurant is the region's culinary star, recognized for its sophisticated combination of food and wine.
Top 10 après-ski scenes, February 2008 msnbc.msn.com
Yankee Magazine's Travel Guide to New England This is far from your usual ski-town eatery: Hemingway's regularly rates as one of America's finest restaurants....{and} shows no signs of resting on its laurels. You don't expect one of America's finest restaurants to be located on an out-of-the-way highway in the Green Mountains, but the dining here is transcendant for its flavors, imagination and attention to detail. Praised by magazines from Food & Wine to Esquire, there is no finer spot for special occasions or simply a culinary experience that achieves perfection.
Vermont’s premier restaurant for gourmet and fine dining is located in Killington, the heart of Vermont country, within striking distance of Rutland, Woodstock and Ludlow. You won't be sorry if you visit just to celebrate the day!
FINE DINING HALL OF FAME
Distinguished Restaurants of North America (DiRoNA) | |