Hemingway's Restaurant Sample Menu

Hemingway's Restaurant
Enjoy a delicious meal at Hemingway's

Chilled English Pea Soup with Maine Crab Cake $12.
Soufflé of Vermont Goat Cheese with Balsamic Vinaigrette $12.
Roast Scallop with Brioche, Duck Liver and Mango $16.
House-made Rabbit Tortellini with Baby Spinach $14.
Salad of Organic Greens with French Olive Toasts, & Vermont Cheese $11.

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Wild Atlantic Swordfish with Shrimp, Maine Lobster,
Baby Spinach, & Couscous $34.

Wood-roasted Salmon with Asparagus,
Fennel, Truffle & Chive Oils $24

Tenderloin of Pork with Corn Cake,
Exotic Local Mushrooms, & Spring Peas $28

Seared Breast of Duck
with Confit of Duck Strudel$30.

Black-Angus Strip Loin & Braised Rib
with Wild Leeks,
& Fingerling Potatoes $34.

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Salad of Organic Greens $10.
Selection of famous Vermont Cheeses $15.
Crispy Meringue with Lemon & Pinot Gris Sorbet $10.
Melody for Chocolate Lovers $14.
Maple Cream with Banana & Black Currant $11.

Four Course Vegetable Menu Available Nightly

Three tasting portions of vegetable or dairy items plus dessert:
$55 per person.
An all vegan menu may be had with advance notice.
Following are sample menu items:
Fallen Soufflé of Vermont Goat Cheese, Endive & Lamb’s Lettuce
Vegetable Strudel with Pine Nuts
Risotto of Local Exotic Mushrooms
Crown Romanesco with Root Vegetables
Timbale of Zucchini with Fresh Herbs and Couscous
Asparagus Flan

On slower nights, a multi-course small portion
FEASTING MENU
is also available nightly
and can be tailored to accommodate you and your guests.
Typically $75 for 8 smaller courses

Get away from the Saturday night crowd and jump start your weekend
with our Wednesday through Friday
Recessionary Repast
3 courses, $30
Excepted during special events, i.e. July 17

JUST ASK FOR IT!

Let us know if you have a specific dietary request. The popular low carb diet is easy with our menu. We’ve done wheat free, low fat, Pritikin, Atkins, South Beach, gluten-free, Celiac--you name it. Though it may be necessary to plan ahead for some requests, and though some menu items are subject to last minute changes due to availability of seasonal ingredients, we can usually accommodate your needs. For those who enjoy bread, we make ours in house!
Come visit; our friendly staff is waiting to spoil you.

We strive for moderation, balance and harmony in and out of our doors--which we opened in 1982. Having the good fortune of living in these Green Mountains has allowed us to forage and use locally raised ingredients for the past two decades. Back then as young restaurateurs, we were tuned into the nascent culinary revolution in California and New York City. We too wanted to make an American statement of fine dining in a here-to-fore European discipline, but we loved living in Vermont, so we looked to indigenous animals and produce in this beautiful state and searched out local farmers. I guess then we were what is known now as loca(l)vores! One of our highlights was to serve the first farm-raised venison at our farmer's dinner in 1990, which we believe was an inspiration to the Vermont Department of Agriculture who pursued collaboration between chefs, farmers and consumers. Governor's letter. We continue to use locally raised rabbits and game birds as well as other meats and vegetables when possible. In 2002 our Harvest Dinner hosted area farmers who regaled our clients with tales. Visit our Calendar of Events for upcoming dinners!

FINE DINING HALL OF FAME

Hemingway's at Home

OUR dinners in YOUR home. We introduce a special service for those who wish to dine in the privacy of their personal or rental home. Chef Ted Fondulas will select ingredients to be transformed for delectable dining in seclusion.

Multi course dinners without beverage range from $100 per person plus tax and service. Phone or email us. to begin a discussion about the menu you would like to have.

International guests often inquire about tipping policies.
Quality service is customarily acknowledged by
a minimum gratuity of 20%.
At Hemingway’s, with the exception of parties of more than six persons, no service charge or gratuity is added to your bill.

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Vermont Fresh

TOP 25 Restaurants in America.
-Food & Wine

"...flawlessly sophisticated food..."
Travel & Leisure February 1997

4988 US ROUTE 4 • KILLINGTON, VT • (802) 422-3886

Ted and Linda Fondulas

hemwy@sover.net

"Extreme Cuisine--Unplugged"

MENU

A la carte Menu

Four Course Vegetable Menu Available Nightly

JUST ASK FOR IT!

Hemingway's at Home