Hemingway's Restaurant

WINE TASTING MENU

Tasting portions of wine have been chosen to complement the following sample of our
Four or Five Course menu.

Pot Pie of Vermont Rabbit with Winter Vegetables
Trimbach, Pinot Blanc, Alsace, France, 2006

Wild Atlantic Catch with Maine Lobster & Couscous
Novellum, Chardonnay, Langeudoc-Roussilon, France, 2007

Wood-roasted Breast of Duck with Confit of Duck Strudel
Michel Torino, Don David, Malbec, Cafayate Valley, Argentina, 2007

Selection of famous Vermont Cheeses
La Mondianese, Grignolino, Italy, 2007

AND / OR

Almond Cake with Orange & Elderflower Ice Cream
Santa Julia, Tardio, Late Harvest Torrontes, Argentina, 2007

$65 four courses / $78 five courses
$88 four courses with wine / $110 five courses with wine

wine verb Are you one who waits for a special reason to dine out? Remember, though we sometimes have "special" wine dinners, Hemingway's offers you a wine dinner every night! All you need is a friend to make the party complete.

We are also happy to create a special dinner just for you.
A multi-course small portion
FEASTING MENU
is also available nightly and can be tailored to accommodate you and your guests.

Hemingway's--where wine and food
meet their match:
Since the inception of our restaurant in 1982 we have promoted wine through education of our customers and servers. Our program began as a monthly wine maker series of dinners and lasted until 1986, at which time we introduced the above nightly Wine Tasting Menu.
On occasion we still have events which revolve around food and wine pairings and produce such comments as

This rates as one of the top five best food matches with my wines, Jean Trimbach,
F.E. Trimbach Vineyards, Alsace, FR.

That was the best food pairing I’ve ever had with my wines, Gus Anderson,
Conn Valley Vineyards, Napa, CA.

Visit our WHAT'S NEW page for upcoming events.

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Enter your own wine and food pairing in our
Wine & Food Pairing Contest
to win Hemingway's sterling silver pheasant logo pin.

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Also try our original recipes for Martini Thyme and Burnt Orange Kir featured in New Classic Cocktails by Gary Regan and Mardee Haidin Regan, or better yet visit us soon here at It's the real sip!

Robert Mondavi Award

Ted Fondulas was honored with the “2001 Robert Mondavi Culinary Award of Excellence” commending his culinary achievements and understanding of pairing wine with fine cuisine. Forever commemorating this event, Mondavi Winery commissioned California artist, Rise Oechsner to do a full portrait of Ted.

Among other culinary luminaries to receive the award are: Charlie Trotter, Thomas Keller of the French Laundry, Patrick O’Connell of the Inn at Little Washington, Todd English, Jean-Georges Vongerichten, Daniel Boulud, Charlie Palmer and Mario Batali to name a few.

WINE TASTING MENU

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