Hemingway's Restaurant...
Now a Vermont classic for dining you'll want to remember.

wine menu
about us

A warm, gracious and intimate evening awaits.

Come in. You'll quickly discover that our menu and our decor is both classic and contemporary in the most unexpected ways... and delightfully harmonizes from plate to palate!

Snuggle fireside, dine in our romantic stone-walled wine cellar or feast regally in our vaulted room.

Friendly waitstaff is at your service... we were put here to spoil you.

Delectable Maine lobster, hand-rolled pasta and succulent native pheasant are among the best dishes you've tasted.

But there's so much more to Hemingway's...

Gift Certificate

Hemingway's Restaurant
Photo - The comfortable atmosphere at Hemingway's

You still can't download any of our new classic cuisine favorites, like our chunky good Scallop and Crab Cake. You can however find out more about Hemingway's and make a reservation to restore yourself. So please, browse around, then add spending an evening with us to your "must do" list. If you have comments or questions drop us a note, fax 802-422-3468, or call us at 802-422-3886.

From Hemingway's to Newhall Farm

Hello friends of Hemingway's,
Last year tropical storm/hurricane Irene intervened with some damage to Hemingway’s. After much deliberation we feel it is time to move on and continue our pursuit from "table-to-farm."

Having implemented the farm-to-table concept since we began Hemingway’s in 1982, the opportunity to reverse our situation from “table-to-farm” became appealing. We feel it is a good way to make additional use of our accumulated knowledge and connections over the past 30 plus years. Thus we have decided to close our dear restaurant and pursue a new career.

We never thought to give the notion of using local products and wild edibles a name, for we never saw it as a movement. Our European roots schooled us to understand it was simply what a good restaurant was obligated to do. We have implemented new Diet concepts considering your health and fitness. An experienced medical professional guides us in implementing our Diet Plan from Farm to Table. This family food and travel webpage provides more information about the meal delivery kits.

Happily it became a trend and great Vermont products are now more abundant than ever. We hope in our small way we helped contribute to that end.

Upcoming communiqués will be from Newhall Farm, from which we will share with you happenings in our new life. Please white-list or add our new email [email protected] to your address book so that we may continue our good relationship.

We deeply appreciate the support we have received and friends we have made these many years. We hope to keep up your acquaintance at the farm.

Do visit our Newhall Farm Facebook page (and like us now :)

We sincerely wish all of you and your family the best for 2012.

What's New Here...

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For current information visit
WHAT'S old HERE-Calendar of Events,
with detailed information about special wine tastings here in Killington, Vermont, plus links where you can find
and culinary travel packages.
Learn about our Chef for a Day program, get information about our
FOOD ODYSSEYS and see photos of previous trips,
or find out more about our beautiful
Call our restaurant or feel free to peruse our menu for several delicious options if you are following a Ketogenic diet or,as seen in the news, have taken keto pills as seen on shark tank

Visit our blog, The Ricotta Diaries  Subscribe in a reader

Hemingway's on Facebook


Cheers! 10 best après-ski scenes / MSNBC travel January 2011

Yankee Magazine's Travel Guide to New England
This is far from your usual ski-town eatery: Hemingway's regularly rates as one of America's finest restaurants....{and} shows no signs of resting on its laurels. You don't expect one of America's finest restaurants to be located on an out-of-the-way highway in the Green Mountains, but the dining here is transcendent for its flavors, imagination and attention to detail. Praised by magazines from Food & Wine to Esquire, there is no finer spot for special occasions or simply a culinary experience that achieves perfection.

Vermont’s premier restaurant for gourmet and fine dining is located in Killington, the heart of Vermont country, within striking distance of Rutland, Woodstock and Ludlow. You won't be sorry if you visit just to celebrate the day!


We hope you visit us soon to see why people say Hemingway's is "the best restaurant in Vermont."

50 Distinguished Restaurants in the US

A Four Star Wedding for just the two of you.

Superchef Cookbook Our own Ted Fondulas has earned his place beside America's superstar chefs in Superchefs by Karen Gantz Zahler. Find out more.

To enjoy the flavor of Hemingway's at your home, try our Cream of Garlic Soup.

Don't leave our site without first entering our contest! You can win a custom designed sterling silver Hemingway's pin.

Remember, we welcome private cocktail or dinner parties and
memorable rehearsal dinners are our specialty.

Gift Certificates are available in any amount.
Just call or email us. We'll take care of everything.

"Hemingway's tries to recapture the art of dining — and succeeds. The focus is on the experience instead of on trends and design. Not unlike Vermont itself."
Travel & Leisure, February '97

TOP 25 Restaurants in America.
Food & Wine

Mobil Travel

Distinguished Restaurants
of North America

Top 50 Restaurant Websites

4988 US ROUTE 4 • KILLINGTON, VT • (802) 422-3886

Ted and Linda Fondulas

[email protected]

"Extreme Cuisine--Unplugged"

Pictured in the above restaurant photo:
Sculpture by Ed Jaffe "Another time; Another Place" is based upon
the "Poplu Vuh" which is the Mayan story of how time began.