WINE TASTING MENU
| Tasting portions of wine have been chosen to complement the following sample of our |
Four or Five Course menu.
Pot Pie of Winter Vegetables & Braised Vermont Rabbit
Boyden Valley Winery, Seyval Blanc, Vermont, NV
Wild Striped Bass, Maine Lobster, Baby Spinach, & Golden Beets
Martin Ray, Chardonnay, Napa, California, 2007
Seared Breast of Duck with Confit of Duck Strudel
Terre de Trinci, Montefalco Rosso, Riserva, Italy, 2005
Pistachio-crusted Poached Pear with Local Blue Cheese
Easton Late-harvest Zinfandel, California, 2006
AND / OR
Vermont Maple Cream with Roasted Bananas
Les Sablettes, Sauternes, France, 2006
$60 four courses / $75 five courses
$90 four courses with wine / $115 five courses with wine
We are also happy to create a special dinner just for you.
A multi-course small portion
is also available nightly and can be tailored to accommodate you and your guests.
Hemingway's--where wine and food
meet their match:
Since the inception of our restaurant in 1982 we have promoted wine through education of our customers and servers. Our program began as a monthly wine maker series of dinners and lasted until 1986, at which time we introduced the above nightly Wine Tasting Menu.
On occasion we still have events which revolve around food and wine pairings and produce such comments as
This rates as one of the top five best food matches with my wines, Jean Trimbach,
F.E. Trimbach Vineyards, Alsace, FR.
That was the best food pairing I’ve ever had with my wines, Gus Anderson,
Conn Valley Vineyards, Napa, CA.
Visit our WHAT'S NEW page for upcoming events.
Enter your own wine and food pairing in our
Wine & Food Pairing Contest
to win Hemingway's sterling silver pheasant logo pin.
Also try our original recipes for Martini Thyme and Burnt Orange Kir featured in New Classic Cocktails by Gary Regan and Mardee Haidin Regan, or better yet visit us soon here at It's the real sip!
|Vermont Chapter/American Institute of Wine and Food
"Enhancing the quality of life through education about what we eat and drink."
Clive Coates, MW
Santé Magazine for Restaurant Professionals
Food & Beverage Magazine
Vermont Wine Merchants
Riedel Wine Glasses
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